5 tablespoons unsalted butter, room temperature
1/2 cup sugar
1 egg, beaten
1 1/2 cups flour
2 1/4 teaspoons baking powder
1/4 teaspoons salt
1/2 teaspoon nutmeg
1/2 cup milk (I used whole milk)
~
3 tablespoons unsalted butter, melted
1/2 cup sugar
1 tablespoon cinnamon
Preheat oven to 180°C (350°F/Gas Mark 4). Coat donut pan generously with nonstick cooking spray. Set aside.
Cream together butter and sugar until fluffy. Add egg; mix well.
(In a seperate bowl) Sift flour, baking powder, salt and nutmeg together. Add dry ingredients alternately with milk.
Fill donut tins half full. Bake 15-20 minutes. Take out of pan immediately and swirl tops into melted butter, then sugar and cinnamon mixture.
Makes 6-7 big donuts.
*Note: These work just as well in a muffin tin, too!
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